
Yatir Petit Verdot Judean Hills - 750ML
Yatir Petit Verdot Judean Hills
Discover the unique flavor and character of Yatir Petit Verdot, a red wine from the Judean Hills region of Israel. This wine is made from 100% Petit Verdot grapes, a rare and challenging variety that thrives in the high-altitude vineyards of Yatir Forest, the largest planted forest in Israel. The grapes are hand-harvested and aged for 14 months in French oak barrels, resulting in a wine that is bold, spicy, and fruity, with notes of black currant, pepper, mint, and oak. The wine has a deep purple color, a full body, and a long and complex finish. Yatir Petit Verdot is a wine that reflects the terroir and craftsmanship of one of Israel’s most acclaimed wineries. It is also kosher and vegan-friendly. Whether you are a wine enthusiast or a curious explorer, you will appreciate the rare and distinctive taste of this Yatir Petit Verdot. Order yours today and enjoy a sip of Israeli wine excellence.
Product Details:
- Country: Israel
- State: Judean Hills
- Brand: Yatir
- Spirits Type: Wine
- Spirits Style: Red
- ABV: 15%
- Taste: Bold, spicy, and fruity with notes of black currant, pepper, mint, and oak.
Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.